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  • Tracie McMillan

    A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has been covering America’s multiracial working class since the late 1990s. In 2012, she published her New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table.

    • How One Company Is Making Millions Off Trump’s War on the Poor

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    • Beets in the Hood

      Tracie McMillan

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