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|
Produce Type |
Locally Grown |
Conventional Source Estimation |
|
Apples |
61 |
1,726 |
|
Beans |
65 |
1,313 |
|
Broccoli |
20 |
1,846 |
|
Cabbage |
50 |
719 |
|
Carrots |
27 |
1,838 |
|
Corn, Sweet |
20 |
1,426 |
|
Garlic |
31 |
1,811 |
|
Lettuce |
43 |
1,823 |
|
Onions |
35 |
1,759 |
|
Peppers |
44 |
1,589 |
|
Potatoes |
75 |
1,155 |
|
Pumpkins |
41 |
311 |
|
Spinach |
36 |
1,815 |
|
Squash |
52 |
1,277 |
|
Strawberries |
56 |
1,830 |
|
Tomatoes |
60 |
1,569 |
|
WASD for all produce |
56 |
1,494 |
|
Sum of all WASDs |
716 |
25,301 |
