Econundrum: 4 Tips for Less Thanksgiving Waste

Image courtesy of Wikimedia Commons

Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters.


Thanksgiving is here. Family! Friends! Food! Leftovers! Garbage. This year I’m going to try really hard not to make a trough of stuffing so immense that half of it ends up in the compost bin.

A new study from the British anti-food-waste group Waste & Resources Action Programme (WRAP) found that the average British household produces 463 pounds of avoidable food and drink waste per year, the packaging, shipping, distribution, and cooking of which creates the equivalent of 1,764 pounds of CO2. That’s about the same as all the members of a household flying from NYC to Charleston, South Carolina, or a quarter of the emissions produced by a household’s yearly driving miles.

The problem isn’t unique to Great Britain. In his book Waste: Uncovering the Global Food Scandal, Tristram Stuart writes that 50 percent of all food in the US is wasted—enough to feed all the hungry people in the world three times over. Stuart aims much of his criticism at industrial food wasters—farms, warehouses, supermarkets, and restaurants. But he has a few smart recommendations for consumers who want to reduce household food waste, too. Lesson #1: Expiration dates are not always what they seem.

When you’re doing your thanksgiving shopping, keep in mind Stuart’s smart tips for decoding dates:

  1. Understand the difference between “best before” and “use by” dates: “Best” is merely a suggestion, while “use” refers to bacteria growth and safety.

     

  2. “Sell by” dates are “meant to help shop staff manage stock, and should be completely ignored by consumers,” Stuart writes.

     

  3. Be very, very wary of dates on packaged produce. “Anyone can tell when a piece of fruit has started to go wrinkly, and decide for themselves whether it is fit to eat.”

     

  4. Keep your house cool. In addition to saving on your heating bill and reducing your energy use, some foods stored outside the fridge (especially fats like butter and oil) will last longer.

 

FOLLOW THE MONEY

Corporations and billionaires don’t fund journalism like ours that exists to shake things up. Instead, support from readers allows Mother Jones to call it like it is without fear, favor, or false equivalence.

And right now, a longtime friend of Mother Jones has pledged an incredibly generous gift to inspire—and double—giving from online readers. That's huge! Because you can see that our fall fundraising drive is well behind the $325,000 we need to raise. So if you agree that in-depth, fiercely independent journalism matters right now, please support our work and help us raise the money it takes to keep Mother Jones charging hard. Your gift, and all online donations up to $94,000 total, will be matched and go twice as far—but only until the November 9 deadline.

$400,000 to go: Please help us pick up the pace!

payment methods

FOLLOW THE MONEY

Corporations and billionaires don’t fund journalism like ours that exists to shake things up. Instead, support from readers allows Mother Jones to call it like it is without fear, favor, or false equivalence.

And right now, a longtime friend of Mother Jones has pledged an incredibly generous gift to inspire—and double—giving from online readers. That's huge! Because you can see that our fall fundraising drive is well behind the $325,000 we need to raise. So if you agree that in-depth, fiercely independent journalism matters right now, please support our work and help us raise the money it takes to keep Mother Jones charging hard. Your gift, and all online donations up $94,000 total, will be matched and go twice as far—but only until the November 9 deadline.

$400,000 to go: Please help us pick up the pace!

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate