November 25, 2010

Podcast: Turkey Can Be Climate Friendly

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This Thanksgiving, the Climate Desk is taking a hard look at how our food system is affecting the climate—and how climate change might impact the future of food. Is spinach really better for the planet than beef? Could global warming actually be good for agriculture? What happens to the birds after the annual adopt-a-turkey drive every Thanksgiving?

In this week’s edition of the Climate Desk podcast, Need to Know talks about food and climate issues with a cornucopia of speakers, including geophysicist Gidon Eshel, NASA agronomist Cynthia Rosenzweig, bestselling author Anna Lappé, agricultural analyst Philip Thorton, and animal rights activist Tara Oresick.

More Mother Jones reporting on Climate Desk

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GREAT JOURNALISM, SLOW FUNDRAISING

Our team has been on fire lately—publishing sweeping, one-of-a-kind investigations, ambitious, groundbreaking projects, and even releasing “the holy shit documentary of the year.” And that’s on top of protecting free and fair elections and standing up to bullies and BS when others in the media don’t.

Yet, we just came up pretty short on our first big fundraising campaign since Mother Jones and the Center for Investigative Reporting joined forces.

So, two things:

1) If you value the journalism we do but haven’t pitched in over the last few months, please consider doing so now—we urgently need a lot of help to make up for lost ground.

2) If you’re not ready to donate but you’re interested enough in our work to be reading this, please consider signing up for our free Mother Jones Daily newsletter to get to know us and our reporting better. Maybe once you do, you’ll see it’s something worth supporting.

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