Why Did We All Start Eating More Vegetable Oil When George Bush Was Elected President?

Vox reports today that our consumption of fats and oils has been increasing:

Can anyone explain this? I can’t find the original report, but this chart suggests that our consumption of vegetable fat increased from 55 pounds per person to 75 pounds per person between 1999 and 2003. That’s an increase of a third. Maybe it’s some kind of Y2K glitch in their database?

I’m not sure. But on another note, the USDA also informs us that consumption of avocados has skyrocketed since 2000, from two pounds per person to seven pounds per person. Needless to say, the explanation for this is no mystery at all: avocados are delicious and everyone should eat more of them.

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We need to start raising significantly more in donations from our online community of readers, especially from those who read Mother Jones regularly but have never decided to pitch in because you figured others always will. We also need long-time and new donors, everyone, to keep showing up for us.

In "It's Not a Crisis. This Is the New Normal," we explain, as matter-of-factly as we can, what exactly our finances look like, how brutal it is to sustain quality journalism right now, what makes Mother Jones different than most of the news out there, and why support from readers is the only thing that keeps us going. Despite the challenges, we're optimistic we can increase the share of online readers who decide to donate—starting with hitting an ambitious $300,000 goal in just three weeks to make sure we can finish our fiscal year break-even in the coming months.

Please learn more about how Mother Jones works and our 47-year history of doing nonprofit journalism that you don't elsewhere—and help us do it with a donation if you can. We've already cut expenses and hitting our online goal is critical right now.

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