How Food Policy Gets Made: Finland vs. the US

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Matt Yglesias has a post up contrasting how the creation of health policy differs in Finland and the United States. Here’s his description of Finland’s process, as it pertains to school lunches:

…in 1999, parliament passed some legislation guaranteeing a nutritionally balanced school lunch. So the National Nutrition Council wrote some guidelines dictating that a properly balanced lunch would feature fresh or cooked vegetables covering half the plate, a starch (potatoes, rice, or pasta) covering a quarter of the plate, and meat or fish or a vegetarian protein alternative covering the remaining quarter.

…what’s crazy about it is the way it happened. Parliament felt children should eat a well-balanced meal, and so guidelines were written by a government agency and then implemented. Like magic!

By way of contrast, here’s an example of how food industry lobbyists hijack the system in the United States, courtesy of the very good American News Project:

The next issue of Mother Jones, which is either on newsstands near you or will be soon, is on how to fix food. Most of the content is not online yet, so if you want to read more you’ll have to settle for this conversation we had with Michael Pollan, a longtime MoJo contributor who has more neat ideas on reforming food policy than just about anyone.

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And right now, a longtime friend of Mother Jones has pledged an incredibly generous gift to inspire—and double—giving from online readers. That's huge! Because you can see that our fall fundraising drive is well behind the $325,000 we need to raise. So if you agree that in-depth, fiercely independent journalism matters right now, please support our work and help us raise the money it takes to keep Mother Jones charging hard. Your gift, and all online donations up $94,000 total, will be matched and go twice as far—but only until the November 9 deadline.

$400,000 to go: Please help us pick up the pace!

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