I suppose it’s a sign of some kind of progress that people are thinking about ways to produce meat without the guilt. But these ideas give me the creeps.
Enter Adam Shriver’s controversial paper in Neuroethics arguing that we are close to, if not already at, the point of genetically engineering factory-farmed livestock who cannot suffer.
Wow. Pain-free cows. You know, that doesn’t work for me. It’s right up there with the Cheney method of torture. I mean, what does hurting an animal who can’t (or can) feel pain do to the miserable souls stuck with (or desiring) those jobs? Post-traumatic meat disorder.
Why not genetically engineer people to abhor meat?
Meat is more bad than good for us, bad for livestock, and bad for the planet. Eating a quality vegetarian diet would benefit every single living person. Here’s why and why and why and why and why and why.
Plus, eating meat is bad for cows and sheep and goats and chickens and fish and every other wiggling thing we insist on putting into our mouths. Whether they feel pain or not.
Tofu never suffers.