How to Cut Carbon—But Not Carbs—From Your Thanksgiving Dinner

This video is all you need to assuage your climate and hosting anxiety.

Carl D. Walsh/Portland Press Herald/Getty Images

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This story was originally published by Grist and appears here as part of the Climate Desk collaboration.

We challenged ourselves to come up with a Thanksgiving dinner that’s delicious (multiple test subjects confirmed this), simple (we made it in under two hours), cheap (we spent about $60 on three courses for four people), and low-carbon (yep)! 

Yes, we know you have dietary restrictions. This menu can easily be made gluten-free and lactose-free/vegan. Those modifications are in the full recipes, which you’ll find here!

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FACT:

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Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation today so we can keep on doing the type of journalism 2021 demands.

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